Serve and prepare your next platter with an amazing piece from The Grainger Collective. All our pieces are hand made in Perth, Western Australia from locally sourced timber from the South West of Western Australia.
Wood: Marri, Jarrah and Maple
Length: 34cm
Width: 31.8cm
Thickness: 2.8cm
Features
Finished with the TGC Board Butter which is a mixture of 100% food safe mineral oil and bees wax.
Can be used as a trivet to protect tables and surfaces from heat damage and food stains.
Hand wash only, do not submerge in water.
lovely words
Very impressed with your candles they last well both my daughter and I are very pleased, quality and smell
Sheryl
I'm absolutely in love with my hallway table!
Jodi
Thank you again for the table its awesome!
Beau
My mum is in love with her board, thank you so much!
Meg
My mum loves the coasters, it matches the decor so well!
Caitlyn
gift with a difference
our gift boxes are unique and are sure to get you talking. we guarantee your loved one will love these boxes
Charcuterie boards made for you
fancy a live edge board and it is not in stock? message us today as we would love to get your dream board into your hands
have you though of a statement piece of furniture?
chat to us today as we have a range of furniture ideas that can bring your dreams to life
chopping boards
uniquely yours and uniquely designed by us
gift with a difference
our gift boxes are unique and are sure to get you talking. we guarantee your loved one will love these boxes
Charcuterie boards made for you
fancy a live edge board and it is not in stock? message us today as we would love to get your dream board into your hands
have you though of a statement piece of furniture?
chat to us today as we have a range of furniture ideas that can bring your dreams to life
chopping boards
uniquely yours and uniquely designed by us
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
